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	<title>Food Sovereignty Tours</title>
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		<title>Bolivian Quinoa: To Eat or to Export?</title>
		<link>http://www.foodsovereigntytours.org/2011/12/bolivian-quinoa-to-eat-or-to-export/</link>
		<comments>http://www.foodsovereigntytours.org/2011/12/bolivian-quinoa-to-eat-or-to-export/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 07:12:38 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Bolivia]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4627</guid>
		<description><![CDATA[by Hayley Currier Earlier this year, Mother Jones published a piece entitled “5 Ways to Sip a Cocktail and Save the World.” First on the list of superhero drinks was “a Caïpirowska that creates jobs” made with fair-trade quinoa vodka. As it moves out of niche health food stores and into Zagat-rated restaurants, many are [...]]]></description>
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		<title>Piedmont Farmers Preserving Italian Food Culture</title>
		<link>http://www.foodsovereigntytours.org/2011/12/piedmont-farmers-preserving-italian-food-culture/</link>
		<comments>http://www.foodsovereigntytours.org/2011/12/piedmont-farmers-preserving-italian-food-culture/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 23:27:14 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4588</guid>
		<description><![CDATA[by Nicole Nigro Although &#8220;Italian&#8221; cuisine has become world renowned, Italy’s food culture is strongly based on regional products and traditions.  Piedmont is one of the most geographically diverse regions of Italy and thanks to its various micro-climates its regional cuisine offers a large variety of products and dishes.  Many of these dishes are based [...]]]></description>
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		<title>Liberalizing the Economy May Crush the Culture of One Small Island</title>
		<link>http://www.foodsovereigntytours.org/2011/10/liberalizing-the-economy-may-crush-the-culture-of-one-small-island/</link>
		<comments>http://www.foodsovereigntytours.org/2011/10/liberalizing-the-economy-may-crush-the-culture-of-one-small-island/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 22:16:55 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[South Korea]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[free trade]]></category>
		<category><![CDATA[Jeju Island]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4358</guid>
		<description><![CDATA[by Anders Riel Müller The flight from Seoul to Jeju Island is only 45 minutes, but in Korea this is as far from mainland Korea you can get geographically and mentally. Jeju is a volcanic island located half way between the Korean mainland and the western tip of Japan. It is an island set apart [...]]]></description>
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		<title>In Oaxaca, Food Sovereignty Starts at the Roots</title>
		<link>http://www.foodsovereigntytours.org/2011/10/in-oaxaca-food-sovereignty-starts-at-the-roots/</link>
		<comments>http://www.foodsovereigntytours.org/2011/10/in-oaxaca-food-sovereignty-starts-at-the-roots/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 06:08:19 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[GMOs]]></category>
		<category><![CDATA[NAFTA]]></category>
		<category><![CDATA[Urban Agriculture]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4320</guid>
		<description><![CDATA[They tore off our fruits, they broke off our branches, they burnt our trunks, but they could not kill our roots. -Popol Vuh By Margot Fahey From Occupy Wall Street in the US, to protests around the world, citizens are taking social inequity into their own hands. In Oaxaca, Mexico, farmers and consumers are fighting [...]]]></description>
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		<title>The Road to Progress or the Road to Ruin? &#8211; Debating development in Bolivia</title>
		<link>http://www.foodsovereigntytours.org/2011/10/the-road-to-progress-or-the-road-to-ruin-debating-development-in-bolivia/</link>
		<comments>http://www.foodsovereigntytours.org/2011/10/the-road-to-progress-or-the-road-to-ruin-debating-development-in-bolivia/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 01:34:27 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Bolivia]]></category>
		<category><![CDATA[Development]]></category>
		<category><![CDATA[Evo Morales]]></category>
		<category><![CDATA[indigenous people]]></category>
		<category><![CDATA[Social Movements]]></category>
		<category><![CDATA[TIPNIS]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4292</guid>
		<description><![CDATA[By Tanya Kerssen Food First’s recent food sovereignty delegation to Bolivia occurred at a historic juncture in the struggle for indigenous rights in Bolivia. On August 15, over 500 indigenous people departed the lowland tropical city of Trinidad on a 300+ mile march to the highland capital La Paz in protest of a proposed highway [...]]]></description>
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		<title>Berkeley Students Fight for Healthy Campus Food</title>
		<link>http://www.foodsovereigntytours.org/2011/09/berkeley-students-fight-for-healthy-campus-food/</link>
		<comments>http://www.foodsovereigntytours.org/2011/09/berkeley-students-fight-for-healthy-campus-food/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:50:49 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[San Francisco Bay Area]]></category>
		<category><![CDATA[U.S. Food Justice]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[cooperatives]]></category>
		<category><![CDATA[food justice]]></category>
		<category><![CDATA[students]]></category>
		<category><![CDATA[youth]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4208</guid>
		<description><![CDATA[By Margot Fahey University campuses have historically been a powerful conduit for students fighting for their rights, from fighting racial discrimination in schools to protesting during wartime. One issue students are now rallying around is food. At UC Berkeley, a school known for its history of student radicalism, the Berkeley Student Food Collective (BSFC), is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Women of Corn</title>
		<link>http://www.foodsovereigntytours.org/2011/09/women-of-corn/</link>
		<comments>http://www.foodsovereigntytours.org/2011/09/women-of-corn/#comments</comments>
		<pubDate>Sun, 11 Sep 2011 20:42:19 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Food Sovereignty - General]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[rural]]></category>
		<category><![CDATA[women]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4043</guid>
		<description><![CDATA[by Esther Vivas In the countries of the Global South, women are the principal producers of food, those in charge of working the land, safeguarding the seeds, gathering the fruit, obtaining water. Between 60 to 80% of food production in these countries is down to women, and worldwide at a level of 50%. These women [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Doce días en el campo Cubano (12 days in the Cuban countryside)</title>
		<link>http://www.foodsovereigntytours.org/2011/07/doce-dias-en-el-campo-cubano/</link>
		<comments>http://www.foodsovereigntytours.org/2011/07/doce-dias-en-el-campo-cubano/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 19:56:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cuba]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=3810</guid>
		<description><![CDATA[By Nesbitt Blaisdell, Scaggsville, MD, July, 2011 As we landed in the Soviet era passenger jet at José Martí airport, in late May, 2011, I realized that I would be satisfying two long-standing dreams regarding Cuba and it’s 1959 revolution. First, to experience on the ground present day Cuban culture and its people, and second, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Launching Food Justice Tours: San Francisco Bay Area, November 4 &amp; 5, 2011</title>
		<link>http://www.foodsovereigntytours.org/2011/07/announcing-food-justice-tours-of-the-san-francisco-bay-area-nov-4-5-2011/</link>
		<comments>http://www.foodsovereigntytours.org/2011/07/announcing-food-justice-tours-of-the-san-francisco-bay-area-nov-4-5-2011/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 23:21:28 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[San Francisco Bay Area]]></category>
		<category><![CDATA[U.S. Food Justice]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=3762</guid>
		<description><![CDATA[All across the San Francisco Bay Area, the food justice movement is diverse and growing. From student cooperatives in Berkeley to farmland preservation in Marin County, a wide array of communities, thinkers and activists are exploring new horizons in the fight for a more equitable food system. These organizers, farmers and advocates are tackling issues [...]]]></description>
		<wfw:commentRss>http://www.foodsovereigntytours.org/2011/07/announcing-food-justice-tours-of-the-san-francisco-bay-area-nov-4-5-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Announcing the Winner of our Free Food Sovereignty Tour Contest!</title>
		<link>http://www.foodsovereigntytours.org/2011/07/announcing-the-winner-of-our-free-food-sovereignty-tour-contest/</link>
		<comments>http://www.foodsovereigntytours.org/2011/07/announcing-the-winner-of-our-free-food-sovereignty-tour-contest/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 23:53:19 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Food Sovereignty - General]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=3613</guid>
		<description><![CDATA[We are thrilled to announce the winner of Food First&#8217;s FREE Food Sovereignty tour contest, Maggie Ellinger-Locke from University City, Missouri. An experienced food sovereignty activist and scholar, Maggie will undoubtedly have much to contribute to whichever delegation she chooses to join, free of cost, within two years of the contest drawing. The winner was [...]]]></description>
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