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		<title>West African Groundnut Stew</title>
		<link>http://www.foodsovereigntytours.org/2012/03/west-african-groundnut-stew/</link>
		<comments>http://www.foodsovereigntytours.org/2012/03/west-african-groundnut-stew/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 23:12:11 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[West Africa]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4800</guid>
		<description><![CDATA[by Caitlin Brimm Groundnut stew, or maafe, is eaten in various forms throughout West Africa. I found this stew to have a delicious complex flavor, nutty with accents of cinnamon and ginger, and a perfect bite from the peppers. It’s a meal that leaves your nose running, your belly full, and your house with a [...]]]></description>
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		<title>Experiencing Oaxaca’s Culture of Resistance through Food</title>
		<link>http://www.foodsovereigntytours.org/2012/03/experiencing-oaxacas-culture-of-resistance-through-food/</link>
		<comments>http://www.foodsovereigntytours.org/2012/03/experiencing-oaxacas-culture-of-resistance-through-food/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 21:02:06 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[organic agriculture]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4778</guid>
		<description><![CDATA[by Corey Blant Last December, I gathered with a group of fourteen individuals in Oaxaca, Mexico to explore the region’s rich food and agriculture heritage. When I agreed to go on the Food First Food Sovereignty delegation with my parents and brother, I thought I was signing up for a family vacation with a bit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Winter Adventures: Two Illinois Farmers in Cuba</title>
		<link>http://www.foodsovereigntytours.org/2012/03/winter-adventures-two-illinois-farmers-in-cuba/</link>
		<comments>http://www.foodsovereigntytours.org/2012/03/winter-adventures-two-illinois-farmers-in-cuba/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 19:18:04 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Cuba]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[organic agriculture]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4739</guid>
		<description><![CDATA[by Peg Breslin of Breslin Farms We were fortunate to take the trip of a lifetime this January. My dad came upon Food First and its Food Sovereignty Tour to Cuba early last year and was intrigued. After months of debate, we decided to go as a family. After all, the tour was in January – perfect for farmers! [...]]]></description>
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		<title>Bolivian Quinoa: To Eat or to Export?</title>
		<link>http://www.foodsovereigntytours.org/2011/12/bolivian-quinoa-to-eat-or-to-export/</link>
		<comments>http://www.foodsovereigntytours.org/2011/12/bolivian-quinoa-to-eat-or-to-export/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 07:12:38 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Bolivia]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4627</guid>
		<description><![CDATA[by Hayley Currier Earlier this year, Mother Jones published a piece entitled “5 Ways to Sip a Cocktail and Save the World.” First on the list of superhero drinks was “a Caïpirowska that creates jobs” made with fair-trade quinoa vodka. As it moves out of niche health food stores and into Zagat-rated restaurants, many are [...]]]></description>
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		<title>Piedmont Farmers Preserving Italian Food Culture</title>
		<link>http://www.foodsovereigntytours.org/2011/12/piedmont-farmers-preserving-italian-food-culture/</link>
		<comments>http://www.foodsovereigntytours.org/2011/12/piedmont-farmers-preserving-italian-food-culture/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 23:27:14 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[organic agriculture]]></category>
		<category><![CDATA[Piedmont]]></category>
		<category><![CDATA[Slow Food]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4588</guid>
		<description><![CDATA[by Nicole Nigro Although &#8220;Italian&#8221; cuisine has become world renowned, Italy’s food culture is strongly based on regional products and traditions.  Piedmont is one of the most geographically diverse regions of Italy and thanks to its various micro-climates its regional cuisine offers a large variety of products and dishes.  Many of these dishes are based [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Liberalizing the Economy May Crush the Culture of One Small Island</title>
		<link>http://www.foodsovereigntytours.org/2011/10/liberalizing-the-economy-may-crush-the-culture-of-one-small-island/</link>
		<comments>http://www.foodsovereigntytours.org/2011/10/liberalizing-the-economy-may-crush-the-culture-of-one-small-island/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 22:16:55 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[South Korea]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[free trade]]></category>
		<category><![CDATA[Jeju Island]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4358</guid>
		<description><![CDATA[by Anders Riel Müller The flight from Seoul to Jeju Island is only 45 minutes, but in Korea this is as far from mainland Korea you can get geographically and mentally. Jeju is a volcanic island located half way between the Korean mainland and the western tip of Japan. It is an island set apart [...]]]></description>
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		<title>In Oaxaca, Food Sovereignty Starts at the Roots</title>
		<link>http://www.foodsovereigntytours.org/2011/10/in-oaxaca-food-sovereignty-starts-at-the-roots/</link>
		<comments>http://www.foodsovereigntytours.org/2011/10/in-oaxaca-food-sovereignty-starts-at-the-roots/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 06:08:19 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[GMOs]]></category>
		<category><![CDATA[NAFTA]]></category>
		<category><![CDATA[Urban Agriculture]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4320</guid>
		<description><![CDATA[They tore off our fruits, they broke off our branches, they burnt our trunks, but they could not kill our roots. -Popol Vuh By Margot Fahey From Occupy Wall Street in the US, to protests around the world, citizens are taking social inequity into their own hands. In Oaxaca, Mexico, farmers and consumers are fighting [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Road to Progress or the Road to Ruin? &#8211; Debating development in Bolivia</title>
		<link>http://www.foodsovereigntytours.org/2011/10/the-road-to-progress-or-the-road-to-ruin-debating-development-in-bolivia/</link>
		<comments>http://www.foodsovereigntytours.org/2011/10/the-road-to-progress-or-the-road-to-ruin-debating-development-in-bolivia/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 01:34:27 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Bolivia]]></category>
		<category><![CDATA[Development]]></category>
		<category><![CDATA[Evo Morales]]></category>
		<category><![CDATA[indigenous people]]></category>
		<category><![CDATA[Social Movements]]></category>
		<category><![CDATA[TIPNIS]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4292</guid>
		<description><![CDATA[By Tanya Kerssen Food First’s recent food sovereignty delegation to Bolivia occurred at a historic juncture in the struggle for indigenous rights in Bolivia. On August 15, over 500 indigenous people departed the lowland tropical city of Trinidad on a 300+ mile march to the highland capital La Paz in protest of a proposed highway [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Berkeley Students Fight for Healthy Campus Food</title>
		<link>http://www.foodsovereigntytours.org/2011/09/berkeley-students-fight-for-healthy-campus-food/</link>
		<comments>http://www.foodsovereigntytours.org/2011/09/berkeley-students-fight-for-healthy-campus-food/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 21:50:49 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[San Francisco Bay Area]]></category>
		<category><![CDATA[U.S. Food Justice]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[cooperatives]]></category>
		<category><![CDATA[food justice]]></category>
		<category><![CDATA[students]]></category>
		<category><![CDATA[youth]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4208</guid>
		<description><![CDATA[By Margot Fahey University campuses have historically been a powerful conduit for students fighting for their rights, from fighting racial discrimination in schools to protesting during wartime. One issue students are now rallying around is food. At UC Berkeley, a school known for its history of student radicalism, the Berkeley Student Food Collective (BSFC), is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Women of Corn</title>
		<link>http://www.foodsovereigntytours.org/2011/09/women-of-corn/</link>
		<comments>http://www.foodsovereigntytours.org/2011/09/women-of-corn/#comments</comments>
		<pubDate>Sun, 11 Sep 2011 20:42:19 +0000</pubDate>
		<dc:creator>tkerssen</dc:creator>
				<category><![CDATA[Food Sovereignty - General]]></category>
		<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[food sovereignty]]></category>
		<category><![CDATA[rural]]></category>
		<category><![CDATA[women]]></category>

		<guid isPermaLink="false">http://www.foodsovereigntytours.org/?p=4043</guid>
		<description><![CDATA[by Esther Vivas In the countries of the Global South, women are the principal producers of food, those in charge of working the land, safeguarding the seeds, gathering the fruit, obtaining water. Between 60 to 80% of food production in these countries is down to women, and worldwide at a level of 50%. These women [...]]]></description>
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