Customized Food Sovereignty Tours

If you have a group of 6 or more people we will set up a custom tour catered specifically to your interests. Working in collaboration with you, we will develop the itinerary for your ideal Food Sovereignty Tour. Whether you are part of a student organization, your church group, a professional delegation or simply a group of friends interested in sharing in a meaningful cultural exchange and learning about Food Sovereignty around the world – we can tailor a trip to fit your needs and put you in touch with the key individuals working on the food issues that you care about.

Where You Can Go

Food First has worked to develop its network of partners and allies throughout the world for the past 35 years. We have strong partnerships in Africa, Latin America, Australia, Europe and Asia. Please ask us about specific countries or regions.

How to Apply

Please contact us at info@foodsovereigntytours.org or (510) 654-4400 ext. 223, to discuss your trip ideas and go through any questions you have. Please allow us at least 6-8 months to plan your trip. Once you have discussed the trip destination, duration and objectives with us, you will fill out and return a Customized Food Sovereignty Tour Application and return it with your setup fee of $1,000. This set up fee serves as the deposits for 6 participants and will be transferred to your total tour cost. The set up fee guarantees your tour’s space on our calendar and is nonrefundable. However, this set up fee may be transferred to another date (if available) or to one of our open Food Sovereignty Tours within one year.

Costs

Costs are negotiable. They vary depending on the point of departure, the season, the duration of the trip and the special requirements of each group. Approximate price ranges per person for our customized trips are: Carribean and Latin America, $1,000-2700; Asia, $1700-2700; Africa, $2000-4800; Europe, $1600-3500; and the Middle East, $2400-4000.

For more information, please contact us at info@foodsovereigntytours.org or call (510) 654-4400, ext. 223