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Food Sovereignty Tours - Tour Evaluation
We ask that you take a few minutes to thoroughly complete this survey. Your impressions and comments are invaluable to us in evaluating the program and improving it to better serve future tour participants. Thank you, Food Sovereignty Tours
1. Tour Name
*
Please select one
MEXICO: Conserving Oaxaca's Food and Agriculture Heritage
CUBA ORGANIC: Revolution and Evolution, January 2012
BOLIVIA: Llamas, Quinoa and Andean Food Sovereignty
CUBA: Education for the Future, July 2012
Please select the tour in which you participated
2. What was your general impression of the tour?
3. Which experiences especially stood out for you on the tour?
4. Please describe any low points of the tour
5. How could this tour be improved in the future?
Please evaluate the logistics of the trip below
6. Accomodations
*
Excellent
Good
Fair
Poor
Very Poor
7. Transportation
*
Excellent
Good
Fair
Poor
Very Poor
8. Food
*
Excellent
Good
Fair
Poor
Very Poor
9. Do you wish to make any additional comments about trip logistics?
Please evaluate the pre-tour customer service below
10. Response time to calls and emails
*
Excellent
Good
Fair
Poor
Very Poor
11. Orientation Packet
*
Excellent
Good
Fair
Poor
Very Poor
Please rate the overall quality and usefulness of the pre-tour Orientation Packet
12. Reader
*
Excellent
Good
Fair
Poor
Very Poor
Please rate the overall quality and usefulness of the preparatory reading materials or "Reader" you were provided
13. Overall quality of customer service
*
Excellent
Good
Fair
Poor
Very Poor
14. Do you wish to make any additional comments about pre-tour customer service?
Please evaluate the in-country assistance below
15. Food Sovereignty Tours trip leader
*
Excellent
Good
Fair
Poor
Very Poor
Please rate the overall competence of the Tour Leader
16. Local guides
*
Excellent
Good
Fair
Poor
Very Poor
Please rate the overall competence of the local guides
17. Drivers
*
Excellent
Good
Fair
Poor
Very Poor
Please rate the overall competence and safety of the drivers
18. Translation
*
Excellent
Good
Fair
Poor
Very Poor
Please rate the overall quality of the translation of program activities throughout the tour
19. Do you wish to make any additional comments about the in-country assistance? (e.g. mention specific people or experiences)
Finally, please answer a few post-tour survey questions below
20. How will you use this experience after your return home?
21. What would you like to see from Food Sovereignty Tours/Food First in terms of follow-up?
22. What are the best times for you to travel?
*
January
February
March
April
May
June
July
August
September
October
November
December
Christmas/New Years
Spring Break
Summer Vacation
23. May we give your name and contact information to future trip participants who would like to know more about your experience with Food Sovereignty Tours? (If yes, please provide your name and contact info below)
*
Yes
No
24. May we use your statements from this evaluation in our online or print publications? (If yes, please provide your name and contact info below)
*
Yes
No
Name
First
Last
Email
Phone
25. Is there anything else you'd like to tell us?
Thank You!
Please keep in touch. We look forward to traveling with you again...
Upcoming Tours
Cuba’s Agricultural Revolution: Education for the Future, July 7 – 15, 2012
BOLIVIA: Food Sovereignty and Climate Change, July 21 – Aug. 1, 2012
BASQUE COUNTRY: Food Soveriegnty and Cooperative Production, Sept. 8 – 16, 2012
ITALY: Slow Food and Food Sovereignty in Piedmont, Oct. 16 – 24, 2012
CUSTOMIZED TOURS: For your group of 6 or more
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