Food Sovereignty in Cuba…

• The Paradox of Cuban Agriculture by Miguel Altieri and Fernándo Funes-Monzote, Monthly Review, Jan. 2012
• Cuba Undertakes Reforms in Midst of Economic Crisis, Roger Burbach 
for New America Media. September 23rd, 2009
• Transgenic Food Production in Cuba; The Need for a Participatory and Serious Debate, Fernando Funes Aguilar, PhD., Agro-ecologist. May 24th, 2009
• Rural-Urban Migration and the Stabilization of Cuban Agriculture, April 25th, 2005
• Alternative Nobel Prize Goes to Cuban Group Promoting Organic Revolution, February 16th, 2005
• Cuba’s security in fresh produce, Eliza Barclay. September 12th, 2003
• Toward an Agroecological Alternative for the Peasantry, Michael Manoochehri. April 7th, 2002
• Sustainable Agriculture and Resistance: Transforming Food Production in Cuba, Ed. Fernando Funes. 2002
• Response to an article by Dennis Avery titled “Cubans Starve on a Diet of Lies, Fenando Funes. 2009
• Development Report No.14: Cuba’s New Agricultural Revolution: The Transformation of Food Crop Production in Contemporary Cuba, Laura J. Enríquez. Department of Sociology, University of California Berkeley. May 2000
• Lessons from the Green Revolution, April 8th, 2000
• Development Report No.12: Cultivating Havana: Urban Agriculture and Food Security in the Years of Crisis, Melissa Moore. February 18th, 1999 by
• “The Greening of Cuba,” by Caroline Whyte, An Caorthann (The Rowan Tree) Irish green-alternative magazine
• The Greening of the Revolution: Cuba’s experiment with organic agriculture Edited by Peter Rosset and Medea Benjamin, Ocean Press, 1994, 1999.
• The Greening of Cuba, by Peter Rosset, NACLA Report on the Americas, 1994
• Sustainable Agriculture and Resistance; Transforming Food Production in Cuba